Grammy's Kitchen · Chicken Pot Pie · Easy Biscuit Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 57 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 cups frozen vegetables | |
| 210 g | 1 1/2 cups cooked chopped chicken |
| 298 g | 10.5 ounces condensed cream of chicken soup (1 can , 10.5 oz each) |
| 1 g | 1/4 teaspoon poultry seasoning |
| salt and pepper to taste | |
| 183 g | 3/4 cup milk (divided) |
| 1 cup biscuit mix (such as bisquick) | |
| 50 g | 1 egg |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I kept the recipe the same except that I doubled it and added parboiled chopped potatoes to my pot pie. I also omitted the biscuit baking mix and used 2 cans of biscuits instead. I used one can for the bottom and sides of a 9 x 13 pan by rolling them out to fi” — a cook, 4.0★
“Holly I’m a huge fan of your recipes, I use your recipes 4-5 times/week and each one has been a hit. I’ve made the chili, spaghetti sauce, stuffed meatballs, chicken & dumplings, meatloaf and many more. I’ve also made several recipes over & over. Today” — a cook, 5.0★