Grammy's Kitchen · Chicken Pot Pie · Crock Pot Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 208 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 18% | 156% |
| dairy | 16% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 9% | 123% |
| protein add | 19% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 yellow onion (diced) |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts (diced) |
| 340 g | 2 small russet potatoes (peeled and diced) |
| 298 g | 10.5 ounces condensed cream of celery soup (1 can) |
| 298 g | 10.5 ounces condensed cream of chicken soup (1 can) |
| 60 g | 1/4 cup half and half (or milk) |
| 1 g | 1/2 teaspoon poultry seasoning |
| 1 g | 1/4 teaspoon black pepper (or to taste) |
| 3 cups frozen mixed vegetables (thawed) | |
| 6 g | 1 tablespoon chopped fresh parsley |
| 3624 g | 8 baked biscuits (homemade or refrigerated) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Bread Bowl Tip!!! ----- Great recipe, except I had to use a lot of corn starch to thicken it for my preference. I used fresh veggies except the green beans and peas and it ended up great. I planned on serving this in a bread bowl so I bought a fresh big Ita” — a cook, 5.0★
“I wanted to love this, but it came out like a soup and did not have a ton of flavor even though I added garlic salt, pepper and other herbs. I did not add water with the cream of chicken or celery soups. I made it for people at work and cooked at work, so I ” — a cook, 3.0★