Grammy's Kitchen · Chicken Pot Pie · Crock Pot Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from www.wellplated.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 33 cooks on www.wellplated.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 15% |
| liquid | 10% | 156% |
| dairy | 6% | 47% |
| thickener | 1% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 15% | 123% |
| protein add | 21% | 150% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 pounds boneless skinless chicken breasts |
| 14 g | 1 tablespoon extra virgin olive oil |
| 150 g | 1 small yellow onion (chopped) |
| 284 g | 10 ounces sliced cremini mushrooms (optional) |
| 120 g | 3 stalks celery (chopped) |
| 4 g | 1 1/2 teaspoons garlic powder |
| 6 g | 1 teaspoon kosher salt (divided) |
| 1 g | 1/2 teaspoon ground black pepper (divided) |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dry rubbed sage |
| 120 g | 1/2 cup low sodium chicken broth |
| 163 g | 2/3 cup milk (any kind you like; I used skim) |
| 28 g | 2 tablespoons melted unsalted butter |
| 32 g | 1/4 cup cornstarch |
| 340 g | 1 12-ounce bag frozen mixed vegetables |
| 2718 g | 6 Easy Drop Biscuits |
| Chopped fresh parsley or thyme (optional) |
Method: 8 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I feel like this recipe defeats the purpose of a crockpot. Cook veggies beforehand: ok sure, they might get more flavorful with a pan sear, but why not just go the traditional route? Then pull all the chicken out and shred it, leaving it aside for 30 minutes: ” — a cook, 2.0★
“Just made this, am pretty disappointed. I only have a 4qt crock pot, so I only used 1lb of chicken- since a larger one is specifically mentioned- but the batch doesn’t fill even half of it. Additionally, it has a strange taste and a gritty/filmy texture; I’m a” — a cook, 2.0★