Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from www.jocooks.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 7 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 15% |
| liquid | 121% | 156% |
| egg | 10% | 0% |
| dairy | 49% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 75% | 123% |
| protein add | 91% | 150% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts (or thighs, cut into small pieces) |
| 128 g | 1 cup carrots (diced) |
| 101 g | 1 cup celery (diced) |
| 145 g | 1 cup frozen peas |
| 150 g | 1 small onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 76 g | 1/3 cup unsalted butter |
| 40 g | 1/3 cup all-purpose flour |
| 360 g | 1 1/2 cups chicken broth (low sodium or no sodium added) |
| 244 g | 1 cup milk |
| 2 g | 1 teaspoon dried thyme |
| 2 g | 1 teaspoon dried rosemary |
| salt and pepper (to taste) | |
| 460 g | 2 pie crusts (store-bought or homemade) |
| 50 g | 1 egg (beaten (for egg wash)) |
Method: 11 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are so good! I say "these" because I have small ceramic pie plates and make individual pot pies for my husband and me. My husband persuaded me to add mushrooms this time (my second) but I'm confident they'll turn out great again. Other than the mushrooms” — a cook, 5.0★
“Delicious! I grilled the chicken breasts & then chopped them up and added them in. Also added sage & marjoram instead of rosemary, as I'm not a fan of it. Came out perfect. Thanks Jo!” — a cook, 5.0★