Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 8 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 15% |
| liquid | 109% | 156% |
| egg | 10% | 0% |
| dairy | 24% | 47% |
| salt | 1% | 1% |
| vegetables and beans | 111% | 123% |
| protein add | 112% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 pie crusts (see note 1) |
| 150 g | 1 cup diced baby gold potatoes (2 small or 1 large) |
| 57 g | 4 tablespoons unsalted butter |
| 53 g | 1/3 cup yellow onion (diced) |
| 3 g | 1 teaspoon minced garlic (2 cloves) |
| 128 g | 1 cup thinly sliced carrots (2 to 3 medium carrots) |
| 50 g | 1/2 cup thinly sliced celery (1 to 2 stalks) |
| 40 g | 1/3 cup all-purpose flour |
| 420 g | 1-3/4 cups chicken stock (or broth) |
| 119 g | 1/2 cup heavy cream |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper (see note 2) |
| 3 g | 1/2 tablespoon fresh thyme (finely minced) |
| 6 g | 1 tablespoon fresh flat-leaf parsley (finely minced) |
| 0 g | 1/4 teaspoon celery seed (optional) |
| 5 g | 2 teaspoons chicken bouillon powder |
| 562 g | 2-1/2 cups shredded rotisserie chicken (or chopped) |
| 109 g | 3/4 cup frozen peas |
| 116 g | 3/4 cup frozen corn |
| 50 g | 1 large egg white (beaten) |
Method: 7 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family LOVES!!! this recipe. It is the best pot pie evah! That said, it takes a lot longer than 50 minutes. The cook time is 45 min, with a 10-15 min rest time. I've made this recipe several times (doubling the recipe because of the time intensity) an” — a cook, 5.0★
“Hello Chelsea, I really want to thank you for this delicious recipe. I made this for my family and everyone loved it. I’ll be using your website to make more meals. Connie” — a cook, 5.0★