Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie with Biscuit Crust
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 28 cooks on www.feastingathome.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 60% | 15% |
| liquid | 356% | 156% |
| dairy | 135% | 47% |
| salt | 3% | 1% |
| vegetables and beans | 159% | 123% |
| protein add | 252% | 150% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 cup potatoes, cubed small |
| 1 cup small cauliflower florets | |
| 128 g | 1 cup carrots, cubed |
| 34 g | 2-3 tablespoons olive oil |
| 150 g | 1 medium onion, chopped small |
| 9 g | 3 cloves garlic, minced |
| 80 g | 2 stalks celery, chopped |
| 4 g | 2 teaspoons fresh sage, minced |
| 4 g | 2 teaspoons fresh rosemary, minced |
| 680 g | 2 chicken breasts, (12 ounces) cut into 1 -inch chunks |
| 118 g | 1/2 cup white wine |
| 57 g | 4 tablespoons butter |
| 30 g | 1/4 cup flour |
| 480 g | 2 cups chicken broth |
| 6 g | 1 teaspoon sea salt |
| 1 g | 1/2 teaspoon nutmeg |
| 1 g | 1/2 teaspoon black pepper |
| 72 g | 1/2 cup peas |
| 119 g | 1/2 cup cream |
| 15 g | 1 tablespoon lemon juice |
| 120 g | 1 cup all-purpose flour |
| 120 g | 1 cup whole wheat pastry flour (or sub all-purpose) |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 6 g | 1 tablespoon fresh rosemary, minced |
| 71 g | 5 tablespoons butter, frozen and grated |
| 245 g | 1 cup cold buttermilk |
Method: 9 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this several times and it’s delicious and a great way to get veggies into kids. I have taken some short cuts when crunched for time. Frozen peas and corn are a time saver and you can always use Bisquick for the topping and still add the fresh herbs” — a cook, 5.0★
“Thank you for the wonderful cooking inspiration and recipes, ... you are my "go to" site for delicious. I hope to make this recipe for a group of 8, using ramekins. Can I prepare up to adding the cream, peas, lemon juice, a day ahead, and then reheat to spoon ” — a cook, 5.0★