Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from therecipecritic.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 6 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 29% | 15% |
| liquid | 250% | 156% |
| dairy | 0% | 47% |
| salt | 1% | 1% |
| vegetables and beans | 128% | 123% |
| protein add | 233% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 store-bought pie crust, (or homemade pie crust) |
| 675 g | 3 cups boneless skinless chicken breast, (cooked and chopped) |
| 28 g | 2 tablespoons butter |
| 75 g | 1/2 onion, (chopped) |
| 183 g | 3 large carrots, (peeled and sliced) |
| 80 g | 2 large celery stalks, (chopped) |
| 109 g | 3/4 cup frozen peas |
| 6 g | 1 tablespoon dried parsley flakes |
| 57 g | 1/4 cup butter |
| 60 g | 1/2 cup flour |
| 480 g | 2 cups chicken broth |
| 242 g | 1 cup half and half, (or milk) |
| 5 g | 1 teaspoon lemon juice |
| 3 g | 1/2 teaspoon salt, (to taste) |
| 1 g | 1/2 teaspoon pepper |
| 0 g | 1/8 teaspoon nutmeg |
| 1 g | 1/2 teaspoon dried thyme |
| 4 g | 1-2 teaspoons chicken bouillon flavoring, (to desired taste) |
Method: 11 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was very flavorful. I’ve always wanted to make chicken pot pie and it turned out delicious. I used chicken thighs because I prefer dark meat. Next time I’ll add a few diced potatoes. Hubby ate seconds and said that it tasted exactly like the chicken pot p” — a cook, 5.0★
“Excellent pie, husband says it was so herby, he loved it. Be sure to add your peas in as I don’t see them on the instructions part. Added sweet potato” — a cook, 5.0★