Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from natashaskitchen.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 1,893 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 15% |
| liquid | 222% | 156% |
| egg | 19% | 0% |
| dairy | 44% | 47% |
| salt | 4% | 1% |
| vegetables and beans | 183% | 123% |
| protein add | 207% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 homemade pie crust ((2 round)) |
| 560 g | 4 cups cooked chicken (shredded*) |
| 85 g | 6 Tbsp unsalted butter |
| 150 g | 1 medium yellow onion ((1 cup chopped)) |
| 122 g | 2 medium carrots ((1 cup) thinly sliced) |
| 227 g | 8 oz white or brown mushrooms ((stems discarded), sliced) |
| 9 g | 3 garlic cloves (minced) |
| 40 g | 1/3 cup all-purpose flour |
| 480 g | 2 cups chicken stock |
| 119 g | 1/2 cup heavy cream |
| 12 g | 2 tsp fine sea salt (or to taste, plus kosher salt to garnish) |
| 1 g | 1/4 tsp black pepper (plus more to garnish) |
| 145 g | 1 cup frozen peas (do not thaw) |
| 25 g | 1/4 cup parsley (finely chopped, plus more to garnish) |
| 50 g | 1 egg (beaten for egg wash) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best chicken pot pie recipe in the world oh my God. As soon as I took a bite of it I thought about my grandma because this is absolutely something that would be in her recipe book. I had to bury The leftovers in the back of my refrigerator so it wo” — a cook, 5.0★
“I’ve been making this recipe for a few years now and it’s always a hit!! Family members request it when visiting from out of town or for family gatherings! Thank you for sharing this recipe it has helped create many memories around our dinning room table!!” — a cook, 5.0★