Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 25 cooks on littlesunnykitchen.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 15% |
| liquid | 120% | 156% |
| egg | 10% | 0% |
| dairy | 120% | 47% |
| salt | 2% | 1% |
| vegetables and beans | 56% | 123% |
| protein add | 713% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 chicken breasts (cooked and shredded) |
| 28 g | 2 tablespoons unsalted butter |
| 61 g | 1 medium carrot (peeled and diced) |
| 154 g | 1 cup frozen corn kernels |
| 70 g | 1 cup mushrooms (sliced) |
| 150 g | 1 medium red onion (sliced or diced) |
| 15 g | 2 tablespoons all purpose flour |
| 1 chicken stock cube | |
| 488 g | 2 cups milk (2% or whole milk) |
| 119 g | 1/2 cup heavy whipping cream |
| 9 g | 1/2 tablespoon salt |
| 2 g | 1/4 tablespoon ground black pepper |
| 490 g | 2 sheets puff pastry (thawed) |
| 50 g | 1 egg (lightly beaten) |
Method: 10 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Rather than talk about your gloves, I'll talk about the recipe 😁. It was really good and my husband raved about it. The only thing I did different was to use fresh veggies (celery, carrots and mushrooms) Added garlic, frozen corn and peas, and added some s” — a cook, 5.0★
“If you pardon the pun, they look handier than traditional oven mitts that just drown my hands!” — a cook, 4.0★