Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie Casserole
One of 71 chicken pot pie recipes we measured
from simply-delicious-food.com
It ranks #1 of 71 for browning depth among the chicken pot pie recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| egg | 12% | 0% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 123% | 123% |
| protein add | 900% | 150% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 rotisserie chickens (shredded - approximately 6 cups of shredded chicken) |
| 150 g | 1 large onion (finely chopped) |
| 80 g | 2 celery sticks (finely chopped) |
| 122 g | 2 carrots (peeled and chopped) |
| 12 g | 4 garlic cloves (crushed) |
| 2 g | 1 tsp dried thyme |
| 3 g | 1 tsp garlic powder |
| 290 g | 2 cups frozen peas |
| 3 cups béchamel sauce/white sauce | |
| salt and black pepper (to taste) | |
| 400 g | 14 oz (400g) frozen puff pastry (thawed) |
| 50 g | 1 egg (beaten) |
Method: 11 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.