Grammy's Kitchen · Chicken Pot Pie · Best Homemade Chicken Pot Pie Recipe (From S
One of 71 chicken pot pie recipes we measured
from joyfoodsunshine.com
67 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 73% | 15% |
| liquid | 285% | 156% |
| total sugar | 1% | 0% |
| egg | 13% | 0% |
| dairy | 98% | 47% |
| salt | 2% | 1% |
| vegetables and beans | 193% | 123% |
| protein add | 923% | 150% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour |
| 6 g | 1 teaspoon fine sea salt |
| 4 g | 1 teaspoon granulated sugar |
| 227 g | 1 cup salted butter (chilled and cubed) |
| 118 g | 1/2 cup ice water |
| 3600 g | 2 chicken breasts (cooked and shredded (about 4-5 cups)) |
| 340 g | 2 red potatoes (diced (about 2 cups)) |
| 57 g | 4 Tablespoons butter (divided) |
| 118 g | 1/2 cup water |
| 13 g | 1 1/2 Tablespoons minced garlic |
| 183 g | 3 carrots (diced) |
| 80 g | 2 stalks celery ((1 cup), diced) |
| 80 g | 1/2 cup onion (diced) |
| Salt and freshly ground pepper | |
| 72 g | 1/2 cup frozen peas |
| 77 g | 1/2 cup frozen corn |
| 473 g | 2 cups water |
| 20 g | 2 1/2 Tablespoons better than bouillon chicken base |
| 366 g | 1 1/2 cups whole milk |
| 90 g | 3/4 cup all purpose flour |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon sea salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 15 g | 1 Tablespoon heavy cream ((or whole or 2% milk)) |
| 50 g | 1 egg yolk |
Method: 26 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a fantastic recipe. It makes a generous amount of filling so I baked it in a casserole dish with just a top crust. It’s perfectly seasoned and my family loved it. Be sure to sure to use the egg wash on top- browns up beautifully. I put this in the “ se” — a cook, 5.0★
“I found this recipe because I bought a chicken pot pie that was so DRY, it needed a sauce. This sauce was the perfect flavour and texture. I reheated the pie, lifted the top pastry and spooned over the sauce. Made it totally edible. Will definitely be making y” — a cook, 5.0★