Grammy's Kitchen · Chicken Noodle Soup · Instant Pot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
62 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 317% | 281% |
| starch add | 41% | 19% |
| vegetables and beans | 80% | 39% |
| aromatics | 35% | 22% |
| fat | 3% | 1% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium yellow onion (chopped) |
| 244 g | 4 medium carrots (peeled and cut into 1/4-inch pieces) |
| 160 g | 4 ribs celery (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1 bay leaf |
| 4 g | 3/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper |
| 1920 g | 8 cups low sodium chicken broth (can use 4 cups broth and 4 cups water, if desired) |
| 454 g | 1 pound boneless, skinless chicken breasts |
| 170 g | 6 ounces egg noodles |
| chopped fresh parsley (optional, for serving) |
Method: 7 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The soup was great! Great flavor! I did add 1/2 tsp basil and about 1/4 tsp red pepper flakes just because I had an old recipe with these ingredients in it and I like them in there. I pressure cooked for 10 min and chicken was perfect and so easy to shred. (” — a cook, 5.0★
“I love this recipe!!! The only thing I changed was instead of chicken I used kidney beans and hamburger. I also substituted tomatoes and chili powder. Yeah I made chili instead. It was so good. Yummm!!! This one is a keeper for sure. XOXO Seriously these co” — a cook, 5.0★