Grammy's Kitchen · Chicken Noodle Soup · Crockpot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
7 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 423% | 281% |
| starch add | 44% | 19% |
| vegetables and beans | 80% | 39% |
| aromatics | 37% | 22% |
| fat | 0% | 1% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts |
| 160 g | 1 cup chopped onion |
| 244 g | 4 large carrots (peeled and chopped, about 2 cups) |
| 120 g | 3 ribs celery (chopped, about 2 cups) |
| 9 g | 3 cloves garlic (minced) |
| 4 g | 4 sprigs fresh thyme (or 1 teaspoon dried thyme, or 3 sprigs fresh rosemary (see note)) |
| 1 g | 1 bay leaf |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 1920 g | 8 cups chicken stock (or low sodium chicken broth) |
| 198 g | 7 ounces egg noodles (about 3 cups) |
| fresh parsley (optional, for serving) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is delicious! I’ve just started making home cooked meals for my family and chicken noodle soup is such a comfort food! I wanted one with simple ingredients so all my kiddos would eat it too. Seriously, so easy to make and really hits the spot, thank you f” — a cook, 5.0★
“I’m making this today again! I thought I would share how wonderful this soup is! We love it. I follow the recipe exactly as written except I make the noodles separately because we have some that like a little and some that like a ton. Perfect toss and go soup.” — a cook, 5.0★