Grammy's Kitchen · Chicken Noodle Soup · Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from www.tasteofhome.com
171 cooks on www.tasteofhome.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 212% | 281% |
| starch add | 20% | 19% |
| vegetables and beans | 36% | 39% |
| aromatics | 13% | 22% |
| fat | 1% | 1% |
| salt | 0% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2-1/2 pounds bone-in chicken thighs |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 14 g | 1 tablespoon canola oil |
| 150 g | 1 large onion, chopped |
| 3 g | 1 garlic clove, minced |
| 2400 g | 10 cups chicken broth |
| 160 g | 4 celery ribs, chopped |
| 244 g | 4 medium carrots, chopped |
| 2 g | 2 bay leaves |
| 2 g | 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
| 227 g | 3 cups uncooked kluski or other egg noodles (about 8 ounces) |
| 6 g | 1 tablespoon chopped fresh parsley |
| 15 g | 1 tablespoon lemon juice |
| Optional: Additional salt and pepper |
Method: 7 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.