Grammy's Kitchen · Chicken Fried Steak · Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
25 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 339% | 339% |
| egg | 67% | 48% |
| liquid | 339% | 339% |
| salt | 4% | 4% |
| aromatics | 2% | 1% |
| fat | 0% | 6% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 6 cubed steaks ((about 2 pounds)) |
| salt and freshly ground black pepper, to taste | |
| 60 g | 1/2 cup all purpose flour |
| 100 g | 2 large eggs |
| 81 g | 1/3 cup milk |
| 25 saltine crackers, crushed | |
| 60 g | 1/2 cup all purpose flour |
| 6 g | 1 teaspoon seasoned salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/4 teaspoon cayenne pepper or paprika |
| lard ((I prefer lard but you could use vegetable shortening or oil)) | |
| 30 g | 1/4 cup all-purpose flour |
| 427 g | 1 1/2 to 2 cups whole milk |
| salt and pepper, to taste |
Method: 11 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe. I have made it a couple of times now and making it again tonight. I love chicken fried steak. I wait to make this meal until I so hungry for it I can't stand it anymore then I just go for it. I make a big batch of collard greens with ham” — a cook, 5.0★
“Hey Donna! I sure could have used a friend like you when I was living there! We were stationed there after they switched it to the JRB. It was a very difficult time on that base during and after that transition. My husband was Navy and he was only one of a han” — a cook, 5.0★