Grammy's Kitchen · Chicken Curry · Slow Cooker Chicken Tikka Masala
One of 59 chicken curry recipes we measured
from therecipecritic.com
13 cooks on therecipecritic.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 8% | 58% |
| fat | 0% | 4% |
| aromatics | 2% | 18% |
| sweetener | 0% | 0% |
| salt | 0% | 1% |
| thickener | 0% | 0% |
| vegetables and beans | 11% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (cut into 1 inch pieces) |
| 150 g | 1 small onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 12 g | 2 Tablespoons fresh ginger (grated) |
| 822 g | 1 29 oz can tomato puree |
| 368 g | 1 1/2 cups plain Greek yogurt |
| 27 g | 2 Tablespoons olive oil |
| 12 g | 2 Tablespoons Garam Masala |
| 7 g | 1 Tablespoon cumin |
| 3 g | 1/2 Tablespoon paprika |
| 12 g | 2 teaspoon salt |
| 2 g | 3/4 teaspoon cinnamon |
| 2 g | 3/4 tsp black pepper |
| 2 g | 1 tsp cayenne pepper |
| 2 g | 2 bay leaves |
| 238 g | 1 cup heavy cream |
| 4 g | 1/2 Tablespoon cornstarch |
| cilantro (chopped for garnish) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe four or five times, always a favorite! I need some advice, i used JUMBO chicken breasts this time, and was surprised by the amount of liquid ( probably water from the chicken ). In the future, can i precook the chicken to get rid ” — a cook, 5.0★
“Far too spicy for Chicken Tikka Masala. Also it’s not chicken tikka as the chicken needs marinated and scorched before adding to the sauce/. I’ll try again tweaking the spices because the sauce was lovely and creamy just the spicing doesn’t match what a chick” — a cook, 3.0★