Grammy's Kitchen · Chicken Curry · Simple Thai Yellow Chicken Curry with Spicy
One of 59 chicken curry recipes we measured
214 cooks on www.halfbakedharvest.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 58% |
| fat | 12% | 4% |
| aromatics | 24% | 18% |
| sweetener | 2% | 0% |
| salt | 2% | 1% |
| vegetables and beans | 50% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra virgin olive oil |
| 340 g | 3/4 pound baby potatoes, cubed |
| 150 g | 1 yellow onion, chopped |
| 680 g | 1 1/2 pounds boneless chicken breasts, cubed |
| 31 g | 2 tablespoons Thai red curry paste |
| 12 g | 2 tablespoons yellow curry powder |
| 1 tablespoon lemongrass paste | |
| 452 g | 2 cups canned full-fat coconut milk |
| 11 g | 2 teaspoons fish sauce or tamari |
| 33 g | 1/3 cup chopped fresh cilantro |
| juice and zest of 1 lime | |
| 57 g | 4 tablespoons salted butter |
| 10 g | 3-4 cloves garlic, chopped |
| chili flakes | |
| 14 g | 2 teaspoons honey |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this tonight for dinner and it was delicious! The spicy honey garlic butter is AMAZING. This will definitely go into my rotation. I can see adding red bell pepper, using sweet potatoes, all kinds of good options to come. Oh, I served this with plain rice” — a cook, 5.0★
“This is a delicious, quick, stovetop meal. My "I don't like coconut" husband is enjoying it. The crunchy butter topping is great. I couldn't get lemongrass, so used a Thai seasoning paste that contains lemongrass and comes in a tube. It seems to have blended ” — a cook, 5.0★