Grammy's Kitchen · Chicken Curry · Instant Pot Chicken Tikka Masala with Caulif
One of 59 chicken curry recipes we measured
from www.skinnytaste.com
134 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 58% |
| fat | 1% | 4% |
| aromatics | 12% | 18% |
| sweetener | 0% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 69% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds skinless (boneless chicken thighs, cubed) |
| 9 g | 1 1/2 teaspoon kosher salt |
| 7 g | 1/2 tablespoon ghee (butter or coconut oil for df) |
| 75 g | 1/2 onion (chopped) |
| 9 g | 3 cloves garlic (minced) |
| 2 g | 1 teaspoon grated ginger root |
| 2 g | 1 teaspoon ground coriander |
| 2 g | 1 teaspoon cumin |
| 1 g | 1/2 teaspoon turmeric |
| 1 g | 1/2 teaspoon garam masala |
| 1 g | 1/4 teaspoon cayenne pepper |
| 0 g | 1/4 teaspoon ground cardamom |
| 397 g | 14 ounce can diced tomatoes (drained) |
| 2 cups cauliflower florets | |
| 72 g | 1/2 cup frozen peas |
| 113 g | 1/2 cup full fat canned coconut milk |
| 25 g | 1/4 cup fresh cilantro leaves (for serving) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When my husband remarks on how good a dish is before I even ask him, it's a keeper. Doubled ingredients from garlic down the list to cardamom, added a little juice from the tomatoes to make more sauce, and I would add more cayenne next time. It wasn't as spicy” — a cook, 5.0★
“So good, and very easy as well as economical. The only change was I used unsalted butter, otherwise followed exact. Chicken thighs are 100% the way to go. Served over cauliflower rice so we could have a mini naan with it too. I didn't have as much liquid a” — a cook, 5.0★