Grammy's Kitchen · Chicken Curry · Easy Green Curry Chicken

One of 59 chicken curry recipes we measured

Easy Green Curry Chicken

from thewoksoflife.com

It ranks #5 of 59 for tenderness among the chicken curry recipes we compared. 37 cooks on thewoksoflife.com rate it 5.0★.

hands-on15m
waiting8 min
makes8
each$1.01
kcal427
levelbeginner
Needs:green curry pasteAs an Amazon Associate we earn from qualifying purchases

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.

this recipe typical
liquid103%58%
fat6%4%
aromatics22%18%
sweetener3%0%
salt2%1%
thickener1%0%
vegetables and beans0%26%

Where it stands out

  • #5 of 59 for tenderness

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

680 g1 1/2 pounds boneless skinless chicken thighs or breast ((thinly sliced))
8 g1 tablespoon cornstarch
15 g1 tablespoon water
11 g2 teaspoons oyster sauce
41 g3 tablespoons neutral oil ((such as canola, vegetable, or avocado oil, divided))
150 g1 medium onion ((thinly sliced))
113 g4 ounces green curry paste ((or 2 ounces for milder curry))
5 cups mixed vegetables
383 g13.5 ounces coconut milk ((1 can—about 1 2/3 cups))
300 g1 1/4 cup chicken stock
12 g1 tablespoon sugar
17 g1 tablespoon fish sauce
50 g1/2 cup basil leaves ((Thai basil or sweet basil))
steamed jasmine rice ((to serve))

Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this tonight for my family (2 grandkids, 2 and 8) and my son and daughter in law and my husband. We all loved it! I only used about 2 oz of the green curry paste, Maesri. I didn't want it too hot for the kids. After tasting, it had a pretty hot afte” — a cook, 5.0★
“This is the recipe that made me an instant Woks of Life fangirl! I’ve made it several times over the years, with whatever veggies I have on hand, and it is always savory perfection. I like to be extra and use a can of coconut cream instead of coconut milk. Eve” — a cook, 5.0★
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