Grammy's Kitchen · Chicken Curry · Dhaba Style Chicken Curry
One of 59 chicken curry recipes we measured
from myfoodstory.com
178 cooks on myfoodstory.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 58% |
| fat | 2% | 4% |
| aromatics | 36% | 18% |
| sweetener | 0% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 91% | 26% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1800 g | 1 kg Chicken (skinless, bone-in whole chicken cut into medium sized pieces (referred to as curry cut in India)) |
| 17 g | 2 tablespoons Ginger Garlic Paste |
| 1 Juice of lime | |
| 18 g | 1 tablespoon Salt |
| 52 g | 1/4 cup Mustard Oil (see note 2) |
| 600 g | 4 medium Red Onions |
| 30 g | 10 cloves Garlic |
| 2 g | 1 1/2 inches Ginger |
| 52 g | 3 - 4 Green Chilies (use Serrano Peppers as replacement, adjust the spice as required) |
| 7 g | 1 tablespoon Cumin Seeds |
| 2 g | 2 Bay leaves |
| 1/2 Cinnamon stick (Stick) | |
| 4 - 5 Cardamoms | |
| 8 - 10 Peppercorns | |
| 4 - 5 Cloves | |
| 1644 g | 4 medium Tomatoes (finely chopped) |
| 1 g | 1/2 teaspoon Turmeric Powder |
| 3 g | 1 teaspoon Red Chili Powder (optional; adjust the spice as required) |
| 12 g | 2 tablespoons Coriander Powder |
| 2 g | 1 teaspoon garam masala Powder |
| 6 g | 1 teaspoon Salt |
| 14 g | 1 tablespoon Ghee or Oil |
| 14 g | 1 tablespoon Butter |
| 30 g | 2 Green Chilies (slit lengthwise) |
| 0 g | 1/2 inch Ginger (julienned) |
| 12 g | 2 tablespoon Coriander (for garnishing) |
Method: 14 steps, published by myfoodstory.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“it was such a quick and easy recipe and yet so tasty! Can't wait to make this again.” — a cook, 5.0★
“Cooked this for dinner last night. It was delicious, everyone loved it.” — a cook, 4.0★