Grammy's Kitchen · Chicken Curry · Chicken Kurma
One of 59 chicken curry recipes we measured
from www.indianhealthyrecipes.com
63 cooks on www.indianhealthyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 58% |
| fat | 6% | 4% |
| aromatics | 36% | 18% |
| sweetener | 0% | 0% |
| salt | 1% | 1% |
| vegetables and beans | 0% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 whole cashewnuts ( or 1 1/4 tbsp poppy seeds) | |
| 56 g | 1/4 cup thick coconut milk (or grated fresh/frozen coconut) |
| 2 g | 3/4 teaspoon fennel seeds ((optional)) |
| 27 g | 2 tablespoons oil |
| 1 g | 1 bay leaf |
| 1 star anise | |
| 1 g | 1/2 teaspoon cumin seeds (or shahi jeera or jeera) |
| 2 green cardamoms | |
| 4 cloves | |
| 1 inch cinnamon | |
| 160 g | 1 cup onions (, finely chopped ) |
| 15 g | 1 green chili ( slit) |
| 0 g | 1/4 teaspoon turmeric |
| 3 g | 1/2 teaspoon salt ((more to adjust)) |
| 4 g | 1 1/2 teaspoon ginger garlic paste |
| 454 g | 1 lb chicken ((1/2 kg bone-in or bone-less)) |
| 1 medium ripe tomato | |
| 1 g | 1/2 teaspoon red chili powder |
| 2 g | 1 teaspoon garam masala ( (refer notes) + 1/4 tsp) |
| 1 sprig curry leaves ( or 8 pudina/mint leaves) | |
| 15 g | 1 tablespoon yogurt (, thick / curd (optional, refer notes)) |
| 1 g | 1 sprig coriander |
Method: 11 steps, published by www.indianhealthyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
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