Grammy's Kitchen · Chicken Curry · Chicken Curry
One of 59 chicken curry recipes we measured
323 cooks on www.onceuponachef.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 95% | 58% |
| fat | 7% | 4% |
| aromatics | 29% | 18% |
| sweetener | 1% | 0% |
| salt | 0% | 1% |
| thickener | 1% | 0% |
| vegetables and beans | 26% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 567 g | 1 1/4 pounds boneless, (skinless chicken breasts, cut into 1/4-in (6-mm) strips) |
| Salt and freshly ground black pepper | |
| 5 g | 2 1/2 teaspoons curry powder, (divided) |
| 41 g | 3 tablespoons vegetable oil, (divided) |
| 150 g | 1 medium yellow onion, (finely chopped) |
| 12 g | 4 cloves garlic, (minced) |
| 6 g | 1 tablespoon grated fresh ginger ((see note)) |
| 480 g | 2 cups low-sodium chicken broth, (best quality such as Swanson) |
| 8 g | 1 tablespoon cornstarch |
| 8 g | 2 teaspoons sugar |
| 145 g | 1 cup frozen peas ((no need to thaw)) |
| 61 g | 1/4 cup plain low fat ((2%) or whole Greek yogurt (do not use nonfat)) |
| 25 g | 1/4 cup chopped fresh cilantro |
Method: 5 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“That’s interesting that you found it to have no flavor as I thought just the opposite – we thought it was packed with flavor! I used McCormick's curry powder (as Jenn mentioned in the intro) and couldn’t have been happier with the way it came out! My kids were” — a cook, 5.0★
“I made this and it did not turn out as well. followed to a t...all fresh organic .NO FLAVOR but my house smells great. I see a few others had the same answer What did I do wrong? my husband has been asking for this dish and I'm sorry I had to disappoint him .” — a cook, 2.0★