Grammy's Kitchen · Chicken Curry · 15-Minute Chicken Curry, Takeout-Style
One of 59 chicken curry recipes we measured
from thewoksoflife.com
127 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 59.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 58% |
| fat | 0% | 4% |
| aromatics | 44% | 18% |
| sweetener | 1% | 0% |
| salt | 0% | 1% |
| thickener | 2% | 0% |
| vegetables and beans | 0% | 26% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz. boneless skinless chicken breast ((thinly sliced)) |
| Vegetable oil | |
| 5 g | 1 teaspoon light soy sauce |
| 5 g | 2 teaspoons cornstarch ((divided)) |
| 150 g | 1 medium onion ((halved and sliced into small wedges)) |
| 360 g | 1 1/2 cups chicken stock |
| 8 g | 4 teaspoons curry powder |
| 2 g | 1 teaspoon turmeric |
| 2 g | 1/2 teaspoon sugar |
| salt |
Method: 5 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Never fails…I have made this various times and the family devours it every time! Over the years I have tweaked it a little bit, I have added various vegetables like spinach, green onions, fresh red chilli, carrots (thinly sliced) and tinned pineapple pieces….” — a cook, 5.0★
“You didn't just give me a recipe; you gave me my life back! My weekly meal plan is now just a single sticky note that says 'SARAH'S CURRY' in all caps. I’m eating this for all seven days of the week. Honestly, if I could figure out how to put it in a smoothie ” — a cook, 5.0★