Grammy's Kitchen · Chicken and Rice Soup · Slow Cooker Chicken & Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
1 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 31% | 317% |
| starch add | 4% | 33% |
| vegetables and beans | 1% | 45% |
| aromatics | 2% | 28% |
| fat | 0% | 4% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4500 g | 2-3 boneless skinless chicken breasts |
| 720 g | 3 cups chicken broth |
| 732 g | 3 cups milk (see notee) |
| 227 g | 8 ounces cream cheese |
| 185 g | 1 cup uncooked wild rice |
| 75 g | 1/2 onion (diced) |
| 12 g | 2 teaspoons salt |
| 6 g | 2 teaspoons garlic powder |
| 2 g | 1 teaspoon black pepper |
| 40 g | 1 celery stalk (chopped) |
Method: 2 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.