Grammy's Kitchen · Chicken and Rice Soup · Easy Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
from iowagirleats.com
68 cooks on iowagirleats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 423% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 13% | 45% |
| aromatics | 18% | 28% |
| fat | 5% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 21 g | 1-1/2 Tablespoons extra virgin olive oil or butter |
| 75 g | 1/2 yellow onion (finely chopped, ~1/2 cup) |
| 61 g | 1 large carrot (finely chopped, ~1/2 cup) |
| 6 g | 2 cloves garlic (pressed or minced) |
| homemade seasoned salt and pepper | |
| 454 g | 2 chicken breasts (~1lb, cut into bite-sized pieces) |
| 1920 g | 8 cups chicken stock or broth |
| 185 g | 1 cup long grain white rice (Lundberg Jasmine Rice recommended) |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you so SO much! You saved my butt, tell ya! I used to make this recipe almost exactly, after refining one of those super full chicken and rice soups with tons of veggies during Covid when we were broke lol and I thinned it down To just onion, broth, chic” — a cook, 5.0★
“This is the best chicken and rice soup for kids who do not like too much spice and herbs or veggies. I removed the carrots to serve it to the anti-carrot kids. But the flavor is so good. Also omitted onion but the homemade seasoning gave the right amount of on” — a cook, 5.0★