Grammy's Kitchen · Chicken and Rice Soup · Crock pot Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
13 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 317% | 317% |
| starch add | 31% | 33% |
| vegetables and beans | 45% | 45% |
| aromatics | 18% | 28% |
| fat | 0% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb chicken breasts |
| 75 g | 1/2 small onion (diced) |
| 122 g | 2 carrots (chopped) |
| 80 g | 2 celery stalks (diced) |
| 6 g | 2 teaspoon minced garlic |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1 bay leaf |
| 1440 g | 6 cups chicken broth |
| 139 g | 3/4 cup wild rice-brown rice blend |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this soup” — a cook, 5.0★