Grammy's Kitchen · Chicken and Rice Soup · Creamy Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
from www.chelseasmessyapron.com
It ranks #53 of 54 for vegetable texture among the chicken and rice soup recipes we compared. 1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 307% | 317% |
| starch add | 76% | 33% |
| vegetables and beans | 0% | 45% |
| aromatics | 0% | 28% |
| fat | 6% | 4% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 2-1/2 cups mirepoix | |
| 340 g | 2 (6-ounce) packages long grain and wild rice mix |
| 907 g | 1 (32-ounce) carton chicken broth (plus 1 cup water) |
| 476 g | 2 cups heavy cream |
| 450 g | 2 cups diced rotisserie chicken |
| hearty buttered bread (optional, for dipping) |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.