Grammy's Kitchen · Chicken and Rice Soup · Creamy Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
18 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 292% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 49% | 45% |
| aromatics | 34% | 28% |
| fat | 3% | 4% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil |
| 150 g | 1 onion ((finely chopped)) |
| 122 g | 2 large carrots ((peeled and diced, or 3 medium)) |
| 80 g | 2 ribs celery ((halved and sliced)) |
| 9 g | 3 cloves garlic ((minced)) |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 1/2 teaspoon dried thyme |
| 1200 g | 5 cups low sodium chicken broth |
| 454 g | 2 boneless, skinless chicken breasts ((raw, about 1 lb)) |
| 185 g | 1 cup long grain rice ((white or brown)) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 238 g | 1 cup cream ((any kind - higher fat will have a richer flavor and thicker consistency)) |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this today and it was amazing! I did use 8 cups of broth as it got super thick with the rice, and more seasonings to adjust it. I also added broccoli at the end. Incredible! Hit the spot! No more running to Panera for this soup. Thank you!” — a cook, 5.0★
“To put it simply, this soup is stupid easy to make. I love a one pot recipe that doesn't involve precooking rice or precooking chicken! This is the one and tasty at that! 😻” — a cook, 5.0★