Grammy's Kitchen · Chicken and Rice Soup · Chicken Wild Rice Soup (no cream)
One of 54 chicken and rice soup recipes we measured
It ranks #1 of 54 for broth richness among the chicken and rice soup recipes we compared. 31 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 686% | 317% |
| starch add | 33% | 33% |
| vegetables and beans | 173% | 45% |
| aromatics | 56% | 28% |
| fat | 5% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 onion (chopped) |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon poultry seasoning |
| 101 g | 1 cup sliced celery |
| 128 g | 1 cup sliced carrot |
| 15 g | 2 tablespoons all-purpose flour |
| 90 g | 1 cup chopped green cabbage |
| 1920 g | 8 cups chicken broth |
| 280 g | 2 cups cooked chopped chicken |
| 60 g | 1/2 large red bell pepper (diced) |
| 92 g | 1/2 cup wild rice |
| 105 g | 1 1/2 cups mushrooms (sliced) |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this recipe, I have made it a bunch of times now. The only thing I do not use is the red pepper, I just dont think it goes with this recipe, not sure why you added it? We have absolutely no flour or white sugar in our house(Bleached things are BA” — a cook, 4.0★
“So easy and tasty! I didn't have cabbage, but I had fresh green beans to use up, so I put some of that in instead. I also found myself out of chicken bullion and used a vegetable instead—still very good. I just love wild rice soups.” — a cook, 5.0★