Grammy's Kitchen · Chicken and Rice Soup · Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
20 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 306% | 317% |
| starch add | 62% | 33% |
| vegetables and beans | 45% | 45% |
| aromatics | 34% | 28% |
| fat | 0% | 4% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 slices bacon (chopped) | |
| 150 g | 1 onion (diced) |
| 122 g | 2 carrots (peeled, halved and sliced) |
| 80 g | 2 stalks celery (thinly sliced) |
| 3 g | 1 teaspoon minced garlic |
| 40 g | 1/3 cup flour |
| 1200 g | 5 cups chicken broth |
| 450 g | 2 cups cooked shredded chicken |
| 278 g | 1 1/2 cups cooked wild rice |
| 178 g | 3/4 cup heavy cream |
| salt and pepper to taste | |
| 12 g | 2 tablespoons chopped fresh parsley |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made the soup and it's delicious, a keeper per my husband. I would recommend as flavorful and a one bowl meal served with a crusty bread. Precooking wild rice is essential as takes 45-50 minutes. Once rice is added to soup and stands for a time, and if ” — a cook, 5.0★
“This looks delicious. We don’t eat dairy presently. Could we substitute with an alternative, like coconut cream or coconut milk? Almond milk or plant milk? Your suggestions and recommendations are appreciated.” — a cook, 5.0★