Grammy's Kitchen · Chicken and Rice Soup · Chicken and Wild Rice Soup
One of 54 chicken and rice soup recipes we measured
It ranks #4 of 54 for broth richness among the chicken and rice soup recipes we compared. 72 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 425% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 95% | 45% |
| aromatics | 37% | 28% |
| fat | 6% | 4% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter or olive oil |
| 150 g | 1 small white or yellow onion (peeled and diced) |
| 122 g | 2 medium carrots (diced) |
| 80 g | 2 celery stalks (diced) |
| 18 g | 6 cloves garlic (minced) |
| 30 g | 1/4 cup all-purpose flour |
| 1440 g | 6 cups chicken stock (or veggie stock) |
| 454 g | 1 pound boneless skinless chicken breasts* |
| 227 g | 8 ounces baby bella mushrooms (diced) |
| 185 g | 1 cup uncooked wild rice (rinsed and drained) |
| 6 g | 1 tablespoon finely-chopped fresh rosemary |
| 2 g | 2 bay leaves |
| 488 g | 2 cups plain milk (cow's milk or plant-based milk) |
| 2 large handfuls fresh baby spinach (roughly chopped) | |
| fine sea salt and freshly-cracked black pepper |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This soup is SO good, but I had to remove a star because I feel that the listed prep time of 10 mins is inaccurate! I’m a decent and experienced home cook, and the prep probably took me 30 minutes? Maybe I’m slow, but I wish more recipe blogs would try to be m” — a cook, 4.0★
“So tasty! The only thing I changed was I used dried rosemary (about half the amount as fresh) and added a couple shakes of Italian seasoning. Otherwise followed the recipe to a T and it turned out PERFECTLY. I love that it uses regular milk and flour instead o” — a cook, 5.0★