Grammy's Kitchen · Chicken and Rice Soup · Chicken and Rice Soup (One Pot Dinner Recipe
One of 54 chicken and rice soup recipes we measured
from sugarspunrun.com
62 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 282% | 317% |
| starch add | 41% | 33% |
| vegetables and beans | 53% | 45% |
| aromatics | 35% | 28% |
| fat | 13% | 4% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 Tablespoons unsalted butter |
| 150 g | 1 medium yellow onion (diced (about 1 cup)) |
| 120 g | 3 stalks celery (leaves removed and chopped (about 1 cup)) |
| 122 g | 2 large carrots (chopped (about 1 cup)) |
| 8 g | 1 Tablespoon minced garlic (about 3-4 large cloves) |
| 22 g | 3 Tablespoons all-purpose flour |
| 2 g | 3/4 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried parsley |
| 1 g | 1/2 teaspoon smoked paprika |
| 4 g | 3/4 teaspoon table salt (plus additional to taste) |
| 1 g | 1/2 teaspoon ground black pepper (plus additional to taste) |
| 1200 g | 5 cups chicken broth |
| 454 g | 1 lb raw boneless skinless chicken breast (or a mix of chicken breast and thighs) |
| 185 g | 1 cup wild rice (uncooked) |
| 79 g | 1/3 cup heavy cream ((see note)) |
Method: 9 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“If you happen to have leftover soup use a slotted spoon to remove as much rice and veggies/chicken as possible to separate containers . refrig the broth from the solids. The next day just heat up broth when bubbling add solids . Perfect no overcooked mushy ri” — a cook, 5.0★
“Delicious soup and easy to put together. I was a little skeptical about the smoked paprika, but it worked very well. i appreciate the weights along with the measurements as size of vegetables can vary so much. I'm looking forward to making the baked potato sou” — a cook, 5.0★