Grammy's Kitchen · Chicken and Rice Soup · Chicken and Rice Soup
One of 54 chicken and rice soup recipes we measured
5 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 54.
| this recipe | typical | |
|---|---|---|
| liquid | 317% | 317% |
| starch add | 20% | 33% |
| vegetables and beans | 32% | 45% |
| aromatics | 19% | 28% |
| fat | 6% | 4% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 14 g | 1 tablespoon butter |
| 75 g | 1/2 medium yellow onion (diced) |
| 64 g | 1/2 cup carrot (peeled and diced) |
| 80 g | 2 stalks celery (diced) |
| 9 g | 3 cloves garlic (minced) |
| 15 g | 2 tablespoons all purpose flour (use gluten free AP flour to make it GF) |
| 1440 g | 6 cups chicken stock/broth |
| 454 g | 1 pound chicken breasts (skinless and boneless) |
| 1 g | 1 bay leaf |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 1/2 teaspoon dried thyme |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 92 g | 1/2 cup long-grain rice (uncooked) |
| 12 g | 2 tablespoons chopped fresh parsley (optional) |
Method: 9 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe for a snowy day! I added more garlic because it is both delicious and a great immune boost during the cold months. Hard to go wrong with a Little Sunny Kitchen recipe and this is no exception.” — a cook, 5.0★
“Hi, made this soup today very simple and very good also, I used half and half for the cream and milk.. thank you for sharing 🙏♥️🇨🇦” — a cook, 5.0★