Grammy's Kitchen · Chicken and Dumplings · Homemade Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
It ranks #33 of 33 for broth richness among the chicken and dumplings recipes we compared. 213 cooks on www.browneyedbaker.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 46% | 151% |
| starch add | 302% | 0% |
| vegetables and beans | 0% | 36% |
| aromatics | 0% | 17% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| acid | 152% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter |
| 150 g | 1 yellow onion (finely chopped) |
| 183 g | 3 carrots (cut into 1/2-inch dice) |
| 80 g | 2 ribs celery (finely chopped) |
| 9 g | 3 cloves garlic (finely minced) |
| 60 g | 1/2 cup all-purpose flour |
| 1200 g | 5 cups chicken broth |
| 79 g | 1/3 cup heavy cream |
| 12 g | 2 teaspoons kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon dried thyme |
| 2 g | 2 bay leaves |
| 145 g | 1 cup frozen peas |
| 560 g | 4 cups cooked chicken (diced small) |
| 19 g | 3 tablespoons minced parsley |
| 240 g | 2 cups all-purpose flour |
| 12 g | 1 tablespoon baking powder |
| 6 g | 1 teaspoon salt |
| 28 g | 2 tablespoons unsalted butter (melted) |
| 244 g | 1 cup milk |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic recipe and I decided to try your version when I compared it to others. I love and prefer the drop method of dumplings. This was so comforting for an autumn dinner and I prefer to make things with these natural ingredients. I used my Staub Dutch oven ” — a cook, 5.0★
“I finally made this delicious recipe for Chicken and Dumplings. I absolutely loved it. Ate a small ramekin of leftovers the next day with a couple of tablespoons of heavy cream on top before reheating. So good and creamy. I believe homemade chicken stock is” — a cook, 5.0★