Grammy's Kitchen · Chicken and Dumplings · Crockpot Chicken and Dumplings
One of 33 chicken and dumplings recipes we measured
It ranks #32 of 33 for vegetable texture among the chicken and dumplings recipes we compared. 176 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| liquid | 213% | 151% |
| vegetables and beans | 149% | 36% |
| aromatics | 19% | 17% |
| fat | 6% | 6% |
| salt | 3% | 1% |
| thickener | 4% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 183 g | 3 large carrots ((peeled and chopped)) |
| 80 g | 2 ribs celery ((finely chopped)) |
| 340 g | 2 medium potatoes ((peeled and cut into 1/2′′ pieces)) |
| 75 g | 1/2 medium onion ((finely chopped)) |
| 72 g | 1/2 cup frozen peas |
| 9 g | 3 cloves garlic ((finely minced)) |
| 9 g | 1 1/2 teaspoons salt |
| 2 g | 1 teaspoon dried parsley |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/4 teaspoon pepper |
| 454 g | 2 boneless, skinless chicken breasts ((about 1 lb)) |
| 600 g | 2 1/2 cups low-sodium chicken broth |
| 242 g | 1 cup half-and-half |
| 16 g | 2 tablespoons cornstarch |
| 130 g | 1 cup all-purpose flour ((130g)) |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon Italian seasoning |
| 122 g | 1/2 cup milk |
| 27 g | 2 tablespoons oil |
Method: 10 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Overall this was a pretty flavorful recipe. I was looking for the other style of dumplings and I realize that now, but this is a good version for the drop biscuit style dumplings. I found the liquid to remain too thin for my tastes, so I thickened it with crea” — a cook, 4.0★
“Hi Ashley, Thank you for such a nice recipe. I love the fact that it had a nice clean ingredient list with no canned soups. The sauce came out a bit thinner than I would like. Any suggestions for thickening? Thanks in advance for your help.” — a cook, 4.0★