Grammy's Kitchen · Cherry Pie · Delicious Cherry Pie Filling
One of 24 cherry pie recipes we measured
from therecipecritic.com
It ranks #1 of 24 for bottom crispness among the cherry pie recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| liquid | 0% | 6% |
| total sugar | 0% | 46% |
| egg | 0% | 11% |
| thickener | 0% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 pint jars | |
| 4 cups fresh or frozen sour cherries ((pitted)) | |
| 200 g | 1 cup granulated sugar |
| 32 g | 1/4 cup cornstarch |
| 1 g | 1/4 teaspoon almond extract |
| 15 g | 1 Tablespoon lemon juice |
| 28 g | 2 Tablespoon unsalted butter |
| Red food coloring ((optional)) |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.