Grammy's Kitchen · Cherry Pie · Cherry Pie
One of 24 cherry pie recipes we measured
from tastesbetterfromscratch.com
1,089 cooks on tastesbetterfromscratch.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| liquid | 0% | 6% |
| total sugar | 65% | 46% |
| egg | 22% | 11% |
| thickener | 19% | 5% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lbs fresh, sour cherries (or three (14.5 oz) cans sour cherries) |
| 150 g | 3/4 cup granulated sugar |
| 31 g | 2 Tablespoons lemon juice |
| 43 g | 1/3 cup cornstarch |
| 28 g | 2 Tablespoons butter |
| 1 g | 1/2 teaspoon ground cinnamon |
| 230 g | homemade pie crust ((this recipe makes 2 crusts: one for the bottom and one for the top)) |
| 50 g | 1 large egg white (, beaten with a fork) |
| granulated sugar (, for sprinkling on top) |
Method: 11 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“AMAZING Cherry Pie!! Made and can't get enough! And so easy to make! Thanks” — a cook, 5.0★