Grammy's Kitchen · Carrot Cake · Slow Cooker Carrot Cake with Cream Cheese Fr
One of 70 carrot cake recipes we measured
from www.momontimeout.com
2 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 70.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 89% |
| total sugar | 356% | 233% |
| egg | 62% | 67% |
| leavener | 4% | 3% |
| salt | 1% | 1% |
| dairy | 94% | 94% |
| vegetables and beans | 107% | 107% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 305 g | 1 1/4 cups unsweetened applesauce |
| 400 g | 2 cups sugar |
| 150 g | 3 eggs (room temperature) |
| 240 g | 2 cups flour |
| 5 g | 1 tsp baking soda |
| 6 g | 1 1/2 tsp baking powder |
| 3 g | 1/2 tsp salt |
| 3 g | 1 tsp ground cinnamon |
| 256 g | 2 cups grated carrots |
| 1 cup shredded sweetened coconut | |
| 117 g | 1 cup chopped nuts (optional - I used pecans) |
| 4 g | 1 tsp vanilla extract |
| 234 g | 8.25 oz can crushed pineapple (do not drain) |
| 114 g | 1/2 cup butter (softened) |
| 227 g | 8 oz cream cheese (softened) |
| 4 g | 1 tsp vanilla extract |
| 454 g | 1 lb powdered sugar |
Method: 15 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very moist and a total hit!” — a cook, 5.0★