Grammy's Kitchen · Carrot Cake · Carrot Cake Oatmeal
One of 70 carrot cake recipes we measured
It ranks #1 of 70 for rise among the carrot cake recipes we compared. 16 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 70.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 89% |
| total sugar | 0% | 233% |
| egg | 0% | 67% |
| leavener | 0% | 3% |
| salt | 0% | 1% |
| dairy | 0% | 94% |
| vegetables and beans | 0% | 107% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 592 g | 2 1/2 cups water |
| 244 g | 1 cup milk |
| 53 g | 4 tablespoons brown sugar (more to taste) |
| 3 g | 1 teaspoon cinnamon |
| 2 g | 1/2 teaspoon vanilla extract |
| 1 g | 1/8 teaspoon salt |
| 120 g | 1 1/2 cups old fashioned oats |
| 128 g | 1 cup shredded carrot |
| 36 g | 1/4 cup golden raisins |
| 29 g | 1/4 cup chopped walnuts (extra for topping) |
| 14 g | 1 tablespoon butter |
| 57 g | 2 ounces cream cheese (softened) |
| 69 g | 1/3 cup vanilla yogurt |
| 1 g | 1/4 teaspoon cinnamon |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“made this for the second time as a meal prep for breakfasts for the week. It is good as is, but this time I added a little more spice - ground ginger and all spice, and a bit of maple extract to the topping.” — a cook, 5.0★
“VERY TASTY AND DELICIOUS ! EASY TO PREPARE!” — a cook, 5.0★