Grammy's Kitchen · Carrot Cake · Carrot Cake Coffee Cake
One of 70 carrot cake recipes we measured
from pinchofyum.com
462 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 70.
| this recipe | typical | |
|---|---|---|
| fat | 95% | 89% |
| total sugar | 142% | 233% |
| brown sugar share of total sugar | 42% | 14% |
| egg | 56% | 67% |
| leavener | 3% | 3% |
| salt | 0% | 1% |
| dairy | 0% | 94% |
| vegetables and beans | 68% | 107% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 2 large carrots |
| 150 g | 3/4 cup granulated sugar |
| 114 g | 1/2 cup butter, melted |
| 100 g | 2 eggs |
| 120 g | 1 cup flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1 teaspoon cinnamon |
| pinch of salt | |
| 57 g | 4 tablespoons butter, melted |
| 60 g | 1/2 cup flour |
| 106 g | 1/2 cup brown sugar |
| 3 g | 1 teaspoon cinnamon |
| pinch of salt |
Method: 4 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“:::: eyeroll :::: Ruthie, I've been vegetarian probably longer than you've been on this planet: for 52 years so far! But unlike you, I don't shove my dietary choices or my lifestyle down other people's throats inappropriately, in a venue that isn't about ve” — a cook, 4.0★
“LOL... I'm not sure if you're being serious or facetious. But in case you're actually an inexperienced baker who's taking the recipe's name literally: The name of this recipe indicates its most common use: it's a classic, yummy cake with a crumbly sweet t” — a cook, 5.0★