Grammy's Kitchen · Carrot Cake · Carrot Cake Baked Donuts with Cream Cheese F
One of 70 carrot cake recipes we measured
2 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 70.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 89% |
| total sugar | 109% | 233% |
| egg | 31% | 67% |
| leavener | 2% | 3% |
| salt | 1% | 1% |
| liquid | 76% | 0% |
| dairy | 112% | 94% |
| vegetables and beans | 38% | 107% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup unsalted butter (melted) |
| 54 g | 1/4 cup canola oil |
| 150 g | 3/4 cup granulated sugar (150g) |
| 244 g | 1 cup milk |
| 100 g | 2 large eggs |
| 9 g | 2 teaspoons vanilla |
| 122 g | 2 large carrots (peeled and shredded (about 2 cups)) |
| 320 g | 2 2/3 cups all-purpose flour |
| 6 g | 1 1/2 teaspoons baking powder |
| 3 g | 1 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon baking soda |
| pinch of nutmeg | |
| 113 g | 4 ounces light cream cheese (room temperature, 1/2 package) |
| 57 g | 1/4 cup unsalted butter (room temperature) |
| 2 g | 1/2 teaspoon vanilla |
| 200 g | 1 cup powdered icing sugar |
Method: 8 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.