Grammy's Kitchen · Carnitas · Slow Cooker Carnitas
One of 40 carnitas recipes we measured
from www.allrecipes.com
2,084 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 12% |
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 0.5 teaspoon crumbled dried oregano |
| 1 g | 0.5 teaspoon ground coriander |
| 1 g | 0.25 teaspoon ground cinnamon |
| 1814 g | 1 (4 pound) boneless pork shoulder roast |
| 2 g | 2 bay leaves |
| 480 g | 2 cups chicken broth |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Everybody LOVED this recipe, and that is saying a lot in our house, with a 5 year old, 3 year old, and 18 month old : ) My husband and I adored it too. Really delicious combination of flavors. I tripled the spices (for a 4 lb roast), and seared the meat before” — a cook, 5.0★
“As the aroma of this wafted through the house I just knew we were in for something good and boy, were we! I doubled the amount of spices but left out the cinnamon, and used 4 big cloves of minced, fresh garlic instead of the garlic powder. I cut the roast into” — a cook, 5.0★