Grammy's Kitchen · Carnitas · Crispy Slow Cooker Carnitas
One of 40 carnitas recipes we measured
100 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 12% |
| fat | 0% | 1% |
| aromatics | 8% | 8% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 1 (4-5 pound) lean boneless pork roast (excess fat trimmed, cut into 3-inch chunks) |
| 240 g | 1 cup beer (or chicken stock) |
| 150 g | 1 medium white onion (diced) |
| 12 g | 4 cloves garlic (peeled and minced) |
| 8 g | 1 tablespoon chipotle powder (or 1 chipotle in adobo sauce |
| 4 g | 2 teaspoons ground cumin |
| 2 g | 1 teaspoon black pepper |
| 3 g | 1 teaspoon chili powder |
| 9 g | 1 1/2 teaspoons fine sea salt |
Method: 5 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Well, you've done it again, Ali! This was amazing - it ticked all my boxes - it wasn't expensive, it didn't have a million bizarre ingredients, it was easy, and it was DELICIOUS! Even if it had been pricier or more putzy, I'd still give it "keeper" status beca” — a cook, 5.0★
“This is one of my go-to recipes when Kroger does their pork butt or shoulders on sale. For those who say it turned out dry- you actually might need to just let it cook longer, especially if you didn't chunk up the meat first. My mother-in-law even tried the re” — a cook, 5.0★