Grammy's Kitchen · Carnitas · Carnitas
One of 40 carnitas recipes we measured
from www.tasteofhome.com
1 cooks on www.tasteofhome.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| liquid | 12% | 12% |
| fat | 0% | 1% |
| aromatics | 0% | 8% |
| acid | 2% | 0% |
| salt | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 3 garlic cloves, minced |
| 6 g | 1 tablespoon minced fresh cilantro |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/4 teaspoon cayenne pepper |
| 2722 g | 1 bone-in pork shoulder roast (5 to 7 pounds) |
| 1/2 cup unsweetened pineapple juice | |
| 128 g | 1/2 cup reduced-sodium soy sauce |
| 120 g | 1/2 cup beef stock |
| 61 g | 1/4 cup lime juice |
| 2 Anaheim peppers, seeded and diced | |
| 16 flour tortillas (8 inches) | |
| 230 g | 1 cup creme fraiche or sour cream |
| 226 g | 2 cups shredded Monterey Jack cheese |
Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.