Grammy's Kitchen · Carbonara · Gnocchi Carbonara
One of 63 carbonara recipes we measured
from simply-delicious-food.com
It ranks #1 of 63 for brightness among the carbonara recipes we compared. 19 cooks on simply-delicious-food.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| protein add | 0% | 47% |
| egg | 0% | 39% |
| aromatics | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 kg baking/fluffy potatoes |
| 100 g | 2 egg yolks |
| 150 g | 1-1.5 cups flour |
| salt to taste | |
| 250 g | 1/2 lb/250g guanciale/bacon (chopped) |
| 200 g | 4 egg yolks |
| 113 g | 1 cup grated Pecorino cheese |
| freshly cracked black pepper | |
| salt to taste | |
| large handful chopped Italian parsley |
Method: 12 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.