Grammy's Kitchen · Butternut Squash Soup · Roasted Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from thecozycook.com
13 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 94% | 70% |
| dairy | 0% | 11% |
| fat | 2% | 2% |
| aromatics | 11% | 11% |
| salt | 0% | 0% |
| protein add | 15% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1474 g | 1 large butternut squash (about 3 1/4 lbs.) |
| 4 g | 1 teaspoon olive oil |
| 28 g | 2 tablespoons butter |
| 150 g | 1 small yellow onion |
| 1 apple (peeled/diced. See pro tips.) | |
| 9 g | 3 cloves garlic (minced) |
| 5 g | 1 teaspoon Worcestershire sauce |
| 1200 g | 5 cups chicken broth |
| 182 g | 3/4 cup half and half (can sub coconut milk or heavy cream) |
| 226 g | 2 cups cheddar cheese (shredded) |
| 3 g | 1/2 teaspoon EACH: salt, dried rosemary |
| 1 g | 1/4 teaspoon EACH: dried thyme, pepper |
| 1 pinch EACH: cayenne, nutmeg |
Method: 11 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“FINALY!!! The perfect butternut squash soup!! I made this JUST as the recipe was written. I had everything on hand. This came out delicious!!! I was skeptical - apples? Cheese? It all works!! Thick, creamy, flavorful; everything a soup should be. I have ” — a cook, 5.0★
“This is one of my favorite soups! I had lots of shallots so I substituted them for the onions this time. I follow your recipes as they appear in my email and save them for future on my phone. I just want to say thank you for sharing. Your instructions and not” — a cook, 5.0★