Grammy's Kitchen · Butternut Squash Soup · Easy Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from www.twopeasandtheirpod.com
98 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 49% | 70% |
| dairy | 0% | 11% |
| fat | 1% | 2% |
| aromatics | 11% | 11% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium yellow onion, (chopped) |
| 61 g | 1 large carrot, (chopped) |
| 40 g | 1 celery rib, (chopped) |
| 9 g | 3 cloves of garlic, (minced) |
| 1361 g | 3 lbs peeled chopped butternut squash ((about 1 medium sized squash)) |
| 720 g | 3 cups vegetable broth |
| 1 green apple, (peeled, cored, and chopped) | |
| 1 g | 1/4 teaspoon ground cinnamon |
| 1 g | 1 sprig fresh thyme |
| 1 g | 1 sprig fresh rosemary |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| Pinch of nutmeg, (optional) |
Method: 4 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Make this soup! I'm so glad I found this, it is so easy to throw together and then really hands off. Great layers of flavors. Used only ½ Granny Smith because it was rather large and my butternut was 2.25lbs. The amount of sweetness was perfect.” — a cook, 5.0★
“No, it's not. Most cook times for recipes in the instapot do not include the time it takes to come to pressure, in my experience anyway. I've made this recipe several times and it's so easy in the instapot. Just made it yesterday!” — a cook, 5.0★