Grammy's Kitchen · Butternut Squash Soup · Curried Butternut Squash Soup with Coconut M
One of 49 butternut squash soup recipes we measured
26 cooks on www.lecremedelacrumb.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 163% | 70% |
| dairy | 84% | 11% |
| fat | 0% | 2% |
| aromatics | 1% | 11% |
| salt | 2% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds butternut squash (peeled and diced) |
| 397 g | 14 ounces unsweetened coconut milk |
| 720 g | 3 cups chicken broth |
| 10 g | 1 tablespoon onion powder |
| 13 g | 1 tablespoon brown sugar |
| 1-3 teaspoons sriracha sauce ((or to taste)) | |
| juice of 2 limes | |
| 3 g | 1 teaspoon garlic powder |
| 6 g | 1 tablespoon curry powder |
| 366 g | 1-2 cups milk |
| 18 g | 3 teaspoons salt ((or to taste)) |
| 25 g | 1/4 cup packed cilantro leaves (roughly chopped) |
| 36 g | 1/4 cup peanuts (roughly chopped) |
| zest of 1 lime | |
| 1 g | 1/2 teaspoon red chili pepper flakes ((optional)) |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious. One of best I have made all winter season. This recipe has the right amount of spice, the coriander is divine and the flavours just peak ! The gremolata is a wonderful addition and adds even more flavour and texture to this soup. We ” — a cook, 5.0★
“this recipe is amazing! I get rave reviews every time I made this! I usually made this on the stovetop and the chickpeas are delish!! thanks for sharing” — a cook, 5.0★