Grammy's Kitchen · Butternut Squash Soup · Creamy Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
21 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 70% |
| dairy | 35% | 11% |
| fat | 6% | 2% |
| aromatics | 0% | 11% |
| salt | 0% | 0% |
| sweetener | 16% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup butter |
| 160 g | 3/4 cup brown sugar |
| 3 g | 1 teaspoon cinnamon |
| 2 g | 1 teaspoon ginger (freshly grated is best!) |
| 2 g | 1 teaspoon nutmeg |
| 1/2 teaspoon cloves | |
| salt and pepper ( to taste) | |
| 360 g | 1 1/2 cups chicken stock |
| 1/2 cup apple cider | |
| 907 g | 8 cups butternut squash (cut into 1 inch cubes (about 2 lbs butternut squash)) |
| 122 g | 2 carrots (sliced) |
| 357 g | 1-2 cups heavy cream |
| croutons (optional) | |
| candied pecans (optional) |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello, Echo! My maternal grandparents are Blickenstaffs and we live in Hagerstown, Maryland. I suppose your husband has German heritage but Yours may be different. I love to cook some but baking is my actual passion. I look forward to trying your recipes. Ever” — a cook, 5.0★
“I'm a single, so I kind of divided the recipe in half. It was marvelous! I cut back a bit on the brown sugar and since I'll be having just a cup at a time, to leave out the half and half until I warm my portions back up. This really is a delicious soup -” — a cook, 5.0★