Grammy's Kitchen · Butternut Squash Soup · Butternut Squash Soup
One of 49 butternut squash soup recipes we measured
from www.chelseasmessyapron.com
5 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 120% | 70% |
| dairy | 17% | 11% |
| fat | 10% | 2% |
| aromatics | 22% | 11% |
| salt | 0% | 0% |
| sweetener | 9% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 700 g | 5 cups cubed butternut squash (see note 1) |
| 150 g | 1 large yellow onion (see note 2) |
| 3 g | 1 head garlic |
| 54 g | 1/4 cup olive oil (divided) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 14 g | 1 tablespoon unsalted butter |
| 0 g | 1/8 teaspoon ground nutmeg |
| 1/8 teaspoon ground cloves | |
| 2 g | 1 teaspoon yellow curry powder |
| 720 g | 3 cups chicken stock (or broth) |
| 60 g | 3 tablespoons pure maple syrup |
| 119 g | 1/2 cup heavy cream (see note 3) |
| Pepitas (for serving) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've been looking for a good butternut squash soup and I finally found it. I thought the flavor was amazing. My kids wanted to have something chunky in the soup so next time I will make homemade sourdough croutons they can put in it and I think it will be even” — a cook, 5.0★
“This is my go-to recipe for butternut squash soup! I’m not a big fan of the coconut milk, so I love the broth option. I also add a couple carrots, a peeled apple, and fresh ginger. I also sprinkle pumpkin seeds and Greek yogurt as a topping.” — a cook, 5.0★